Just recently discovered this restaurant. Exceptional food and friendly staff. We even met Chef Bill , a charming and committed gourmet cook who obviously enjoys his work. Lunch and diners are reasonably priced and portions are huge. Had the french onion soup which was outstanding, arguably one of the best I’ve ever had. Chicken Marsala was excellent and our party also enjoyed the Chicken Parm, pasta dishes and Tilapia. Drinks ( Whiskey Sours) were well mixed and refreshing. We ate in the dining room downstairs on two occasions. Never felt rushed. Room was very comfortable and spacious. Beautifully decorated for the holiday, this is a very inviting dining room. Oh yes, found the parking ample, not always a common occurrence on Staten Island, Will certainly keep going back to this restaurant, one of the best on the Island.
