Dinner Menu

san marzano tomato – slow cooked ragout cream – fresh ricotta – basil

red or white

red sauce – capers – basil – anchovy gaeta olives – garlic – spaghetti

pan-seared – asian rice – sauteed spinach

buerre blanc sauce – spring pea risotto

beef medallions – creamy peppercorn sauce

stuffed with risotto, sun-dried tomato, sausage broccoli rabe – sherry wine shallot sauce – polenta

sauteed artichoke hearts – roasted peppers blush cream sauce – polenta

pan-fried – cherry tomato, red onion, fresh mozzarella arugula salad – white balsamic vinaigrette

crispy bacon – onions – black pepper parmesan – cream

spicy red sauce – linguini

(Add $5) zesty blush white wine sauce – clams mussels – cherry tomatoes – cappellini

(Add $5) lemon, garlic, dill butter sauce – orzo salad

(Add $5) seared & sesame crusted – spicy garlic mayo soba noodle salad

(Add $5) roasted shallot – port wine reduction – garlic mashed potatoes

(Add $7) balsamic merlot reduction – mushrooms garlic mashed potatoes

(Add $5) sriracha aioli drizzle – arugula sala

1/2 Maine lobster – sauteed shrimp – broccoli rabe – creamy polenta – roasted garlic